Hot and Spicy Drumsticks, by Terri from the Tasty Kitchen. I had to make some changes because I didn't have all of the ingredients that Terri used.
Ingredients: Apricot Preserves, Ketchup, Soy Sauce, Garlic, chili powder. Original recipes calls for Hot Sauce. Since my husband likes nothing spicy, I don't carry hot sauce, so I substituted the chili powder. Cutting it from 2 tsp to 1 tsp. ( The wine in the background? That is mine for drinking. No wine in this recipe, just forgot to move the evidence before I took the photo!)
Combine all ingredients in a sauce pan and cook until the apricot preserves have melted down. Pour over chicken in a greased baking dish. Place in the oven at 350 degrees for 45 minutes. I used boneless, skinless chicken thighs since this is what I had on hand.
All done and smells, wonderful. Scratch and Sniff
. Did you try? hee, hee... just kidding, no scratch and sniff yet.
What's for dinner? Apricot Chicken over Rice. It was Yummy. Thanks Pioneer Woman, and see you tomorrow!